Friday, November 2, 2012

Closed For You


Sometimes you can break the rules to get by.  Sometimes it’s better to ask for forgiveness than to ask for permission as “they” say.

But I don’t mess around with food.  I play it safe.  It’s not worth making someone sick.  I take pride in my establishment and its reputation.  And I take pride in myself and my own reputation.  

If we can’t open the store, we don’t open the store.  If the food may be bad, we throw it out.  As my friend Ben coined, “When in doubt, throw it out!”

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